Winery William Chris VineyardsLoyal Valley Vineyards Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Loyal Valley Vineyards Cabernet Sauvignon of the Winery William Chris Vineyards is in the top 20 of wines of Texas Hill Country.
Wine flavors and olphactive analysis
On the nose the Loyal Valley Vineyards Cabernet Sauvignon of Winery William Chris Vineyards in the region of Texas often reveals types of flavors of earth.
Food and wine pairings with Loyal Valley Vineyards Cabernet Sauvignon
Pairings that work perfectly with Loyal Valley Vineyards Cabernet Sauvignon
Original food and wine pairings with Loyal Valley Vineyards Cabernet Sauvignon
The Loyal Valley Vineyards Cabernet Sauvignon of Winery William Chris Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chicken, beef and lamb couscous (morocco), shoulder of lamb stuffed with cognac or fideuà (spain).
Details and technical informations about Winery William Chris Vineyards's Loyal Valley Vineyards Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Loyal Valley Vineyards Cabernet Sauvignon from Winery William Chris Vineyards are 0, 2014
Informations about the Winery William Chris Vineyards
The Winery William Chris Vineyards is one of of the world's great estates. It offers 92 wines for sale in the of Texas Hill Country to come and discover on site or to buy online.
The wine region of Texas Hill Country
The wine region of Texas Hill Country is located in the region of Texas of United States. Wineries and vineyards like the Domaine William Chris Vineyards or the Domaine Perissos produce mainly wines red, white and pink. The most planted grape varieties in the region of Texas Hill Country are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Texas Hill Country often reveals types of flavors of citrus fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
