Winery Brennan VineyardsViognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Viognier of Winery Brennan Vineyards in the region of Texas often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, tropical fruit.
Food and wine pairings with Viognier
Pairings that work perfectly with Viognier
Original food and wine pairings with Viognier
The Viognier of Winery Brennan Vineyards matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of flammekueche (with laughing cow), rabbit à la lorientaise or scallops on a bed of leeks.
Details and technical informations about Winery Brennan Vineyards's Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Viognier from Winery Brennan Vineyards are 2014, 2012, 2011, 2015 and 0.
Informations about the Winery Brennan Vineyards
The Winery Brennan Vineyards is one of of the world's greatest estates. It offers 28 wines for sale in the of Comanche County to come and discover on site or to buy online.
The wine region of Comanche County
The wine region of Comanche County is located in the region of Texas of United States. Wineries and vineyards like the Domaine Brennan Vineyards or the Domaine Brennan Vineyards produce mainly wines red, pink and white. The most planted grape varieties in the region of Comanche County are Nero d'Avola, Ruby-cabernet and Viognier, they are then used in wines in blends or as a single variety. On the nose of Comanche County often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
