Top 100 wines of Vully
Discover the top 100 best wines of Vully of Vully as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Vully and the best vintages to taste in this region.
Discovering the wine region of Vully
The wine region of Vully is located in the region of Neuchâtel of Switzerland. Wineries and vineyards like the Domaine du Vieux Moulin or the Château de Praz Vully produce mainly wines white, red and pink. The most planted grape varieties in the region of Vully are Pinot noir, Chasselas and Gamaret, they are then used in wines in blends or as a single variety. On the nose of Vully often reveals types of flavors of red fruit, tree fruit or earth and sometimes also flavors of oak, spices or black fruit.
In the mouth of Vully is a with a nice freshness. We currently count 26 estates and châteaux in the of Vully, producing 177 different wines in conventional, organic and biodynamic agriculture. The wines of Vully go well with generally quite well with dishes of beef, veal or pork.
Discover the grape variety: Sylvaner
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Food and wine pairing with a wine of Vully
wines from the region of Vully go well with generally quite well with dishes of beef, veal or pork such as recipes of sloth pork loin, sauté of veal with corsican style or blue cord.
Organoleptic analysis of wine of Vully
On the nose in the region of Vully often reveals types of flavors of red fruit, tree fruit or earth and sometimes also flavors of oak, spices or black fruit. In the mouth in the region of Vully is a with a nice freshness.
