Caves Du Château MontmagnyCoeur de Loup Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Coeur de Loup Pinot Noir from the Caves Du Château Montmagny
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coeur de Loup Pinot Noir of Caves Du Château Montmagny in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Coeur de Loup Pinot Noir
Pairings that work perfectly with Coeur de Loup Pinot Noir
Original food and wine pairings with Coeur de Loup Pinot Noir
The Coeur de Loup Pinot Noir of Caves Du Château Montmagny matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of rosbeef casserole mamie, provencal veal tendrons or fillet of venison.
Details and technical informations about Caves Du Château Montmagny's Coeur de Loup Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Coeur de Loup Pinot Noir from Caves Du Château Montmagny are 2017, 0
Informations about the Caves Du Château Montmagny
The Caves Du Château Montmagny is one of of the world's greatest estates. It offers 17 wines for sale in the of Vully to come and discover on site or to buy online.
The wine region of Vully
Smallest wine region in Switzerland (~150 ha), only intercantonal AOC Vaud-Fribourg, north-west shores of Lake Morat. Signature Chasselas as king white: fine and delicate with white flowers, citrus, green apple, sweet almond and a lakeside mineral touch, taut refreshing palate — quintessential Swiss aperitif. Aerial Pinot Noir (cherry, raspberry), supple Gamay, floral Müller-Thurgau, aromatic Traminer, local Freiburger specialty. Chiselled wines.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
