Domaine du Vieux MoulinVieux Moulin Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Vieux Moulin Sauvignon Blanc
Pairings that work perfectly with Vieux Moulin Sauvignon Blanc
Original food and wine pairings with Vieux Moulin Sauvignon Blanc
The Vieux Moulin Sauvignon Blanc of Domaine du Vieux Moulin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of papillotes of simple salmon steaks, mussels with beer or leek, goat cheese and bacon quiche.
Details and technical informations about Domaine du Vieux Moulin's Vieux Moulin Sauvignon Blanc.
Discover the grape variety: Négret castrais
The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.
Last vintages of this wine
The best vintages of Vieux Moulin Sauvignon Blanc from Domaine du Vieux Moulin are 0
Informations about the Domaine du Vieux Moulin
The Domaine du Vieux Moulin is one of of the world's greatest estates. It offers 19 wines for sale in the of Vully to come and discover on site or to buy online.
The wine region of Vully
The wine region of Vully is located in the region of Neuchâtel of Switzerland. Wineries and vineyards like the Domaine du Vieux Moulin or the Château de Praz Vully produce mainly wines white, red and pink. The most planted grape varieties in the region of Vully are Pinot noir, Chasselas and Gamaret, they are then used in wines in blends or as a single variety. On the nose of Vully often reveals types of flavors of red fruit, tree fruit or earth and sometimes also flavors of oak, spices or black fruit.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
