Winery Cru de l'HopitalMalbec de Fichillien
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Malbec de Fichillien
Pairings that work perfectly with Malbec de Fichillien
Original food and wine pairings with Malbec de Fichillien
The Malbec de Fichillien of Winery Cru de l'Hopital matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of kig ar farz breton, red wine fondue or fresh jura salad.
Details and technical informations about Winery Cru de l'Hopital's Malbec de Fichillien.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Malbec de Fichillien from Winery Cru de l'Hopital are 2017, 0
Informations about the Winery Cru de l'Hopital
The Winery Cru de l'Hopital is one of of the world's great estates. It offers 29 wines for sale in the of Vully to come and discover on site or to buy online.
The wine region of Vully
The wine region of Vully is located in the region of Neuchâtel of Switzerland. Wineries and vineyards like the Domaine du Vieux Moulin or the Château de Praz Vully produce mainly wines white, red and pink. The most planted grape varieties in the region of Vully are Pinot noir, Chasselas and Gamaret, they are then used in wines in blends or as a single variety. On the nose of Vully often reveals types of flavors of red fruit, tree fruit or earth and sometimes also flavors of oak, spices or black fruit.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
