Winery Gérard Javet & JavetLe Nez Aiguisé Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Le Nez Aiguisé Sauvignon Blanc
Pairings that work perfectly with Le Nez Aiguisé Sauvignon Blanc
Original food and wine pairings with Le Nez Aiguisé Sauvignon Blanc
The Le Nez Aiguisé Sauvignon Blanc of Winery Gérard Javet & Javet matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon pavés en papillote, squid from the mouth of the cavado river (portugal) or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Gérard Javet & Javet's Le Nez Aiguisé Sauvignon Blanc.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Le Nez Aiguisé Sauvignon Blanc from Winery Gérard Javet & Javet are 0
Informations about the Winery Gérard Javet & Javet
The Winery Gérard Javet & Javet is one of of the world's greatest estates. It offers 20 wines for sale in the of Vully to come and discover on site or to buy online.
The wine region of Vully
The wine region of Vully is located in the region of Neuchâtel of Switzerland. Wineries and vineyards like the Domaine du Vieux Moulin or the Château de Praz Vully produce mainly wines white, red and pink. The most planted grape varieties in the region of Vully are Pinot noir, Chasselas and Gamaret, they are then used in wines in blends or as a single variety. On the nose of Vully often reveals types of flavors of red fruit, tree fruit or earth and sometimes also flavors of oak, spices or black fruit.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
