Domaine de VillaroseRochecombe
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Rochecombe from the Domaine de Villarose
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rochecombe of Domaine de Villarose in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Rochecombe
Pairings that work perfectly with Rochecombe
Original food and wine pairings with Rochecombe
The Rochecombe of Domaine de Villarose matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of roast goose, soft, whiting fillet in papillotes or real hamburgers.
Details and technical informations about Domaine de Villarose's Rochecombe.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rochecombe from Domaine de Villarose are 2018, 2015, 2017
Informations about the Domaine de Villarose
The Domaine de Villarose is one of of the world's greatest estates. It offers 15 wines for sale in the of Vully to come and discover on site or to buy online.
The wine region of Vully
The wine region of Vully is located in the region of Neuchâtel of Switzerland. Wineries and vineyards like the Domaine du Vieux Moulin or the Château de Praz Vully produce mainly wines white, red and pink. The most planted grape varieties in the region of Vully are Pinot noir, Chasselas and Gamaret, they are then used in wines in blends or as a single variety. On the nose of Vully often reveals types of flavors of red fruit, tree fruit or earth and sometimes also flavors of oak, spices or black fruit.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
News related to this wine
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The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
