Winery Cru de l'HopitalŒil de Perdrix
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Œil de Perdrix
Pairings that work perfectly with Œil de Perdrix
Original food and wine pairings with Œil de Perdrix
The Œil de Perdrix of Winery Cru de l'Hopital matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork chops with veal stock sauce, quiche without eggs or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Cru de l'Hopital's Œil de Perdrix.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Œil de Perdrix from Winery Cru de l'Hopital are 0
Informations about the Winery Cru de l'Hopital
The Winery Cru de l'Hopital is one of of the world's great estates. It offers 29 wines for sale in the of Vully to come and discover on site or to buy online.
The wine region of Vully
Smallest wine region in Switzerland (~150 ha), only intercantonal AOC Vaud-Fribourg, north-west shores of Lake Morat. Signature Chasselas as king white: fine and delicate with white flowers, citrus, green apple, sweet almond and a lakeside mineral touch, taut refreshing palate — quintessential Swiss aperitif. Aerial Pinot Noir (cherry, raspberry), supple Gamay, floral Müller-Thurgau, aromatic Traminer, local Freiburger specialty. Chiselled wines.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
