Discover the top 100 best wines of Plà i Llevant of Mallorca as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Plà i Llevant and the best vintages to taste in this region.
Mallorcan DO southeast of the island (1999, ~497 ha, 13 wineries): Callet, Manto Negro, Fogoneu and Gorgollassa indigenous signature reds complemented by Cabernet Sauvignon, Merlot, Monastrell, Syrah and Tempranillo — profile with cream, tobacco, strawberry, cherry, lemon and vanilla. Premsal Blanc, Giro Ros, Moscatel, Chardonnay and Viognier in whites. Mediterranean climate with very hot summers (450 mm), vines at <100 m, valorisation of indigenous varieties.
Powerful, structured reds with an almost black inky hue, firm tannins and a dense palate, with intense aromas of ripe black fruits (blackberry, plum), candied cherry, garrigue, Mediterranean herbs, black pepper, leather, liquorice and animal notes. Fine ageing potential, high-alcohol solar wines. Star of Jumilla DO, Yecla DO, Bullas DO and Alicante DO in south-eastern Spain. Spanish synonym for Mediterranean mourvèdre, identity signature of sunny Spain.
wines from the region of Plà i Llevant go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, very simple spaghetti carbonara or veal escalope with marsala.
On the nose in the region of Plà i Llevant often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of peach, butter or non oak. In the mouth in the region of Plà i Llevant is a powerful with a nice balance between acidity and tannins.
