Top 100 wines of Calatayud
Discover the top 100 best wines of Calatayud of Calatayud as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Calatayud and the best vintages to taste in this region.
Discovering the wine region of Calatayud
DO of Aragon at altitude (550-1,040 m), kingdom of Garnacha (>75% of the vineyard) — Garnacha de Aragon clone genetically the most intact in the world. Concentrated signature reds with notes of ripe cherry, raspberry, blackberry, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines (up to 100 years) give depth. 'Superior' designation for Garnacha over 50 years old. Harsh continental climate, schist soils.
Outstanding value for money.
Discover the grape variety: White muscat
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
Food and wine pairing with a wine of Calatayud
wines from the region of Calatayud go well with generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar stew in burgundy style, pasta and peppers or couscous without couscous maker.
The best wines of Calatayud in other styles
- The best wines natural sweet of Calatayud in other styles
- The best wines pink of Calatayud in other styles
- The best wines red of Calatayud in other styles
- The best wines sparkling of Calatayud in other styles
- The best wines sweet of Calatayud in other styles
- The best wines white of Calatayud in other styles