
Bodegas LangaReal de Aragón Centenaria Garnacha
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Real de Aragón Centenaria Garnacha from the Bodegas Langa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Real de Aragón Centenaria Garnacha of Bodegas Langa in the region of Aragon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Real de Aragón Centenaria Garnacha of Bodegas Langa in the region of Aragon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Real de Aragón Centenaria Garnacha
Pairings that work perfectly with Real de Aragón Centenaria Garnacha
Original food and wine pairings with Real de Aragón Centenaria Garnacha
The Real de Aragón Centenaria Garnacha of Bodegas Langa matches generally quite well with dishes of beef, pasta or lamb such as recipes of feijoada ( portuguese cassoulet ), saffron pasta with prawns or gypsy sauce.
Details and technical informations about Bodegas Langa's Real de Aragón Centenaria Garnacha.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Real de Aragón Centenaria Garnacha from Bodegas Langa are 2014, 2017, 2015, 2013 and 2011.
Informations about the Bodegas Langa
The Bodegas Langa is one of of the world's greatest estates. It offers 57 wines for sale in the of Calatayud to come and discover on site or to buy online.
The wine region of Calatayud
The wine region of Calatayud is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Breca or the Domaine Bodegas Ateca produce mainly wines red, white and pink. The most planted grape varieties in the region of Calatayud are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Calatayud often reveals types of flavors of red fruit, molasses or salt and sometimes also flavors of nutmeg, dried strawberry or sour cherry.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.














