Winery Marqués de SandovalReserva Especial
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Especial from the Winery Marqués de Sandoval
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Especial of Winery Marqués de Sandoval in the region of Aragon is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserva Especial of Winery Marqués de Sandoval in the region of Aragon often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Reserva Especial
Pairings that work perfectly with Reserva Especial
Original food and wine pairings with Reserva Especial
The Reserva Especial of Winery Marqués de Sandoval matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, pasta with artichoke hearts and bacon or filet mignon with prunes and white wine.
Details and technical informations about Winery Marqués de Sandoval's Reserva Especial.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Reserva Especial from Winery Marqués de Sandoval are 2014, 2012, 2017, 2011 and 2010.
Informations about the Winery Marqués de Sandoval
The Winery Marqués de Sandoval is one of of the world's greatest estates. It offers 8 wines for sale in the of Calatayud to come and discover on site or to buy online.
The wine region of Calatayud
DO of Aragon at altitude (550-1,040 m), kingdom of Garnacha (>75% of the vineyard) — Garnacha de Aragon clone genetically the most intact in the world. Concentrated signature reds with notes of ripe cherry, raspberry, blackberry, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines (up to 100 years) give depth. 'Superior' designation for Garnacha over 50 years old. Harsh continental climate, schist soils.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
