Winery BrecaBreca Garnacha Old Vines
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Breca Garnacha Old Vines from the Winery Breca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Breca Garnacha Old Vines of Winery Breca in the region of Aragon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Breca Garnacha Old Vines of Winery Breca in the region of Aragon often reveals types of flavors of iron, cream or cherry and sometimes also flavors of oaky, smoke or apples.
Food and wine pairings with Breca Garnacha Old Vines
Pairings that work perfectly with Breca Garnacha Old Vines
Original food and wine pairings with Breca Garnacha Old Vines
The Breca Garnacha Old Vines of Winery Breca matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef and cheese yakitori, tagliatelle with seafood and saffron cream or caramelized lamb mice.
Details and technical informations about Winery Breca's Breca Garnacha Old Vines.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Breca Garnacha Old Vines from Winery Breca are 2015, 2014, 2016, 2013 and 2012.
Informations about the Winery Breca
The Winery Breca is one of of the world's greatest estates. It offers 16 wines for sale in the of Calatayud to come and discover on site or to buy online.
The wine region of Calatayud
The wine region of Calatayud is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Breca or the Domaine Bodegas Ateca produce mainly wines red, white and pink. The most planted grape varieties in the region of Calatayud are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Calatayud often reveals types of flavors of red fruit, molasses or salt and sometimes also flavors of nutmeg, dried strawberry or sour cherry.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
