Winery Augusta BilbilisSamitier Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Samitier Garnacha from the Winery Augusta Bilbilis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Samitier Garnacha of Winery Augusta Bilbilis in the region of Aragon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Samitier Garnacha of Winery Augusta Bilbilis in the region of Aragon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Samitier Garnacha
Pairings that work perfectly with Samitier Garnacha
Original food and wine pairings with Samitier Garnacha
The Samitier Garnacha of Winery Augusta Bilbilis matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, light lasagne without béchamel sauce or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Augusta Bilbilis's Samitier Garnacha.
Discover the grape variety: Sauvignon Gris
Aromatic, full-bodied dry whites with a pale golden, slightly rosy color, ample palate and preserved acidity, with signature aromas of candied citrus, exotic fruits (mango, passion fruit), white peach, white flowers and subtle herbaceous notes (boxwood), more discreet than sauvignon blanc. Minor component in Bordeaux Blanc, Pessac-Léognan and Graves AOC blends, dry and sweet. Grey-skinned mutation of sauvignon blanc, indigenous to Bordeaux.
Last vintages of this wine
The best vintages of Samitier Garnacha from Winery Augusta Bilbilis are 2015, 2011, 2009, 2008 and 0.
Informations about the Winery Augusta Bilbilis
The Winery Augusta Bilbilis is one of of the world's greatest estates. It offers 7 wines for sale in the of Calatayud to come and discover on site or to buy online.
The wine region of Calatayud
DO of Aragon at altitude (550-1,040 m), kingdom of Garnacha (>75% of the vineyard) — Garnacha de Aragon clone genetically the most intact in the world. Concentrated signature reds with notes of ripe cherry, raspberry, blackberry, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines (up to 100 years) give depth. 'Superior' designation for Garnacha over 50 years old. Harsh continental climate, schist soils.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
