
Winery Augusta BilbilisSegeda Tinto
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Segeda Tinto from the Winery Augusta Bilbilis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Segeda Tinto of Winery Augusta Bilbilis in the region of Aragon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Segeda Tinto of Winery Augusta Bilbilis in the region of Aragon often reveals types of flavors of oak.
Food and wine pairings with Segeda Tinto
Pairings that work perfectly with Segeda Tinto
Original food and wine pairings with Segeda Tinto
The Segeda Tinto of Winery Augusta Bilbilis matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, lasagna with courgettes and fresh goat cheese or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Augusta Bilbilis's Segeda Tinto.
Discover the grape variety: Fruhroter Veltliner
Structured and full dry whites with a pale, slightly rosé golden robe, an ample palate and moderate acidity, with signature aromas of almond, ripe yellow fruits (pear, peach, apricot), white flowers (acacia) and mineral notes. A sun-drenched profile appreciated in characterful artisanal cuvées. Grown mainly in Lower Austria (Kamptal, Wagram), rarer than Grüner Veltliner. Native Austrian grey grape, an early-ripening reddish-skinned mutation of Roter Veltliner.
Last vintages of this wine
The best vintages of Segeda Tinto from Winery Augusta Bilbilis are 2017, 2016, 0, 2014
Informations about the Winery Augusta Bilbilis
The Winery Augusta Bilbilis is one of of the world's greatest estates. It offers 7 wines for sale in the of Calatayud to come and discover on site or to buy online.
The wine region of Calatayud
DO of Aragon at altitude (550-1,040 m), kingdom of Garnacha (>75% of the vineyard) — Garnacha de Aragon clone genetically the most intact in the world. Concentrated signature reds with notes of ripe cherry, raspberry, blackberry, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines (up to 100 years) give depth. 'Superior' designation for Garnacha over 50 years old. Harsh continental climate, schist soils.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Finesse
Quality of a delicate and elegant wine.














