Winery Augusta BilbilisSamitier Roble
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Samitier Roble from the Winery Augusta Bilbilis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Samitier Roble of Winery Augusta Bilbilis in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Samitier Roble
Pairings that work perfectly with Samitier Roble
Original food and wine pairings with Samitier Roble
The Samitier Roble of Winery Augusta Bilbilis matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew provencal style, quiche with tartiflette or lamb with ginger honey.
Details and technical informations about Winery Augusta Bilbilis's Samitier Roble.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Samitier Roble from Winery Augusta Bilbilis are 2016, 2015, 2009, 2013 and 0.
Informations about the Winery Augusta Bilbilis
The Winery Augusta Bilbilis is one of of the world's greatest estates. It offers 7 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Mansois
See servadou iron.
