Winery Augusta BilbilisSamitier Roble
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Samitier Roble from the Winery Augusta Bilbilis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Samitier Roble of Winery Augusta Bilbilis in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Samitier Roble
Pairings that work perfectly with Samitier Roble
Original food and wine pairings with Samitier Roble
The Samitier Roble of Winery Augusta Bilbilis matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, wok of chinese noodles with vegetables or lamb keftas.
Details and technical informations about Winery Augusta Bilbilis's Samitier Roble.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Samitier Roble from Winery Augusta Bilbilis are 2016, 2015, 2009, 2013 and 0.
Informations about the Winery Augusta Bilbilis
The Winery Augusta Bilbilis is one of of the world's greatest estates. It offers 7 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
