Winery Vinos Divertidos - La Moto Garnacha

Winery Vinos DivertidosLa Moto Garnacha

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Moto Garnacha of Winery Vinos Divertidos is a red wine from the region of Calatayud of Aragon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The La Moto Garnacha of the Winery Vinos Divertidos is in the top 50 of wines of Calatayud.

Taste structure of the La Moto Garnacha from the Winery Vinos Divertidos

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Moto Garnacha of Winery Vinos Divertidos in the region of Aragon is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, oak

Wine with earth taste

earthy

On the nose the La Moto Garnacha of Winery Vinos Divertidos in the region of Aragon often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of vanilla, non oak or earth.

Details and technical informations about Winery Vinos Divertidos's La Moto Garnacha.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Belair

Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.

Last vintages of this wine

La Moto Garnacha - 2018
In the top 50 of of Calatayud wines
Average rating: 3.71110.50
La Moto Garnacha - 2017
In the top 50 of of Calatayud wines
Average rating: 3.71110.50
La Moto Garnacha - 2016
In the top 50 of of Calatayud wines
Average rating: 3.51110.50
La Moto Garnacha - 2015
In the top 50 of of Calatayud wines
Average rating: 3.51110.50
La Moto Garnacha - 2014
In the top 50 of of Calatayud wines
Average rating: 3.411100

The best vintages of La Moto Garnacha from Winery Vinos Divertidos are 2018, 2017, 2016, 2015 and 2014.

Informations about the Winery Vinos Divertidos

The winery offers 24 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Calatayud in the region of Aragon

The Winery Vinos Divertidos is one of of the world's greatest estates. It offers 24 wines for sale in the of Calatayud to come and discover on site or to buy online.

Top wine Aragon
In the top 8000 of of Spain wines
In the top 55 of of Calatayud wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Calatayud

The wine region of Calatayud is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Breca or the Domaine Bodegas Ateca produce mainly wines red, white and pink. The most planted grape varieties in the region of Calatayud are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Calatayud often reveals types of flavors of red fruit, molasses or salt and sometimes also flavors of nutmeg, dried strawberry or sour cherry.


The wine region of Aragon

Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.

News related to this wine

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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