Winery Marqués de MontañanaSelección Especial Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Selección Especial Garnacha from the Winery Marqués de Montañana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Especial Garnacha of Winery Marqués de Montañana in the region of Aragon is a powerful.
Wine flavors and olphactive analysis
On the nose the Selección Especial Garnacha of Winery Marqués de Montañana in the region of Aragon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Selección Especial Garnacha
Pairings that work perfectly with Selección Especial Garnacha
Original food and wine pairings with Selección Especial Garnacha
The Selección Especial Garnacha of Winery Marqués de Montañana matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, spaghetti bolognese or ghormeh sabzi (iranian herbed lamb stew).
Details and technical informations about Winery Marqués de Montañana's Selección Especial Garnacha.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of Selección Especial Garnacha from Winery Marqués de Montañana are 2019, 2015, 2017, 2016 and 2013.
Informations about the Winery Marqués de Montañana
The Winery Marqués de Montañana is one of of the world's greatest estates. It offers 4 wines for sale in the of Calatayud to come and discover on site or to buy online.
The wine region of Calatayud
The wine region of Calatayud is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Breca or the Domaine Bodegas Ateca produce mainly wines red, white and pink. The most planted grape varieties in the region of Calatayud are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Calatayud often reveals types of flavors of red fruit, molasses or salt and sometimes also flavors of nutmeg, dried strawberry or sour cherry.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
