Winery Casa De SiEl Pablito Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The El Pablito Tinto of the Winery Casa De Si is in the top 40 of wines of Calatayud.
Taste structure of the El Pablito Tinto from the Winery Casa De Si
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Pablito Tinto of Winery Casa De Si in the region of Aragon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the El Pablito Tinto of Winery Casa De Si in the region of Aragon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with El Pablito Tinto
Pairings that work perfectly with El Pablito Tinto
Original food and wine pairings with El Pablito Tinto
The El Pablito Tinto of Winery Casa De Si matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, salmon cannelloni or shish kebab.
Details and technical informations about Winery Casa De Si's El Pablito Tinto.
Discover the grape variety: Centennial seedless
Table grape with long bunches and elongated golden seedless (pipless) berries, thin skin and crunchy flesh with a pleasant sweet flavour. Early ripening and productive. Very rarely vinified. Grown in California, Chile, South Africa and Australia for export markets, prized for its attractive appearance and good shelf life. American seedless white table grape variety, developed in California in 1980.
Last vintages of this wine
The best vintages of El Pablito Tinto from Winery Casa De Si are 2016, 2015, 2014, 0 and 2012.
Informations about the Winery Casa De Si
The Winery Casa De Si is one of of the world's greatest estates. It offers 8 wines for sale in the of Calatayud to come and discover on site or to buy online.
The wine region of Calatayud
DO of Aragon at altitude (550-1,040 m), kingdom of Garnacha (>75% of the vineyard) — Garnacha de Aragon clone genetically the most intact in the world. Concentrated signature reds with notes of ripe cherry, raspberry, blackberry, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines (up to 100 years) give depth. 'Superior' designation for Garnacha over 50 years old. Harsh continental climate, schist soils.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
