Winery San GregorioTres Ojos Garnacha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Tres Ojos Garnacha of the Winery San Gregorio is in the top 40 of wines of Calatayud.
Taste structure of the Tres Ojos Garnacha from the Winery San Gregorio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tres Ojos Garnacha of Winery San Gregorio in the region of Aragon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tres Ojos Garnacha of Winery San Gregorio in the region of Aragon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Tres Ojos Garnacha
Pairings that work perfectly with Tres Ojos Garnacha
Original food and wine pairings with Tres Ojos Garnacha
The Tres Ojos Garnacha of Winery San Gregorio matches generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, pasta with chicken, peppers and mushrooms or moussaka with spices.
Details and technical informations about Winery San Gregorio's Tres Ojos Garnacha.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Tres Ojos Garnacha from Winery San Gregorio are 2019, 2018, 2017, 0 and 2015.
Informations about the Winery San Gregorio
The Winery San Gregorio is one of of the world's greatest estates. It offers 41 wines for sale in the of Calatayud to come and discover on site or to buy online.
The wine region of Calatayud
The wine region of Calatayud is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Breca or the Domaine Bodegas Ateca produce mainly wines red, white and pink. The most planted grape varieties in the region of Calatayud are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Calatayud often reveals types of flavors of red fruit, molasses or salt and sometimes also flavors of nutmeg, dried strawberry or sour cherry.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
