Winery San Gregorio - Tres Ojos Garnacha

Winery San GregorioTres Ojos Garnacha

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tres Ojos Garnacha of Winery San Gregorio is a red wine from the region of Calatayud of Aragon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Tres Ojos Garnacha of the Winery San Gregorio is in the top 40 of wines of Calatayud.

Taste structure of the Tres Ojos Garnacha from the Winery San Gregorio

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tres Ojos Garnacha of Winery San Gregorio in the region of Aragon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Tres Ojos Garnacha of Winery San Gregorio in the region of Aragon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery San Gregorio's Tres Ojos Garnacha.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Mavrud

A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Tres Ojos Garnacha - 2019
In the top 40 of of Calatayud wines
Average rating: 3.911110
Tres Ojos Garnacha - 2018
In the top 40 of of Calatayud wines
Average rating: 3.911110
Tres Ojos Garnacha - 2017
In the top 40 of of Calatayud wines
Average rating: 3.81110.50
Tres Ojos Garnacha - 2016
In the top 40 of of Calatayud wines
Average rating: 3.61110.50
Tres Ojos Garnacha - 2015
In the top 40 of of Calatayud wines
Average rating: 3.71110.50
Tres Ojos Garnacha - 2014
In the top 40 of of Calatayud wines
Average rating: 3.211100
Tres Ojos Garnacha - 2013
In the top 40 of of Calatayud wines
Average rating: 3.51110.50

The best vintages of Tres Ojos Garnacha from Winery San Gregorio are 2019, 2018, 2017, 2015 and 2016.

Informations about the Winery San Gregorio

The winery offers 41 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Calatayud in the region of Aragon

The Winery San Gregorio is one of of the world's greatest estates. It offers 41 wines for sale in the of Calatayud to come and discover on site or to buy online.

Top wine Aragon
In the top 5500 of of Spain wines
In the top 40 of of Calatayud wines
In the top 50000 of red wines
In the top 75000 wines of the world

The wine region of Calatayud

The wine region of Calatayud is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Breca or the Domaine Bodegas Ateca produce mainly wines red, white and pink. The most planted grape varieties in the region of Calatayud are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Calatayud often reveals types of flavors of red fruit, molasses or salt and sometimes also flavors of nutmeg, dried strawberry or sour cherry.


The wine region of Aragon

Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.

News related to this wine

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

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The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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