Winery San Gregorio - Follow the White Rabbit Garnacha

Winery San GregorioFollow the White Rabbit Garnacha

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Follow the White Rabbit Garnacha of Winery San Gregorio is a red wine from the region of Calatayud of Aragon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Follow the White Rabbit Garnacha of the Winery San Gregorio is in the top 60 of wines of Calatayud.

Taste structure of the Follow the White Rabbit Garnacha from the Winery San Gregorio

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Follow the White Rabbit Garnacha of Winery San Gregorio in the region of Aragon is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery San Gregorio's Follow the White Rabbit Garnacha.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Clinton

A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.

Last vintages of this wine

Follow the White Rabbit Garnacha - 2018
In the top 60 of of Calatayud wines
Average rating: 3.61110.50
Follow the White Rabbit Garnacha - 2017
In the top 60 of of Calatayud wines
Average rating: 3.311100
Follow the White Rabbit Garnacha - 2016
In the top 60 of of Calatayud wines
Average rating: 3.61110.50
Follow the White Rabbit Garnacha - 0
In the top 60 of of Calatayud wines
Average rating: 3.61110.50

The best vintages of Follow the White Rabbit Garnacha from Winery San Gregorio are 2018, 2016, 0, 2017

Informations about the Winery San Gregorio

The winery offers 41 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Calatayud in the region of Aragon

The Winery San Gregorio is one of of the world's great estates. It offers 41 wines for sale in the of Calatayud to come and discover on site or to buy online.

Top wine Aragon
In the top 8500 of of Spain wines
In the top 65 of of Calatayud wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Calatayud

The wine region of Calatayud is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Breca or the Domaine Bodegas Ateca produce mainly wines red, white and pink. The most planted grape varieties in the region of Calatayud are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Calatayud often reveals types of flavors of red fruit, molasses or salt and sometimes also flavors of nutmeg, dried strawberry or sour cherry.


The wine region of Aragon

Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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