Bodegas AtecaAtteca Cuvée Especial Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Atteca Cuvée Especial Garnacha of the Bodegas Ateca is in the top 90 of wines of Calatayud.
Taste structure of the Atteca Cuvée Especial Garnacha from the Bodegas Ateca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atteca Cuvée Especial Garnacha of Bodegas Ateca in the region of Aragon is a powerful with a nice freshness.
Food and wine pairings with Atteca Cuvée Especial Garnacha
Pairings that work perfectly with Atteca Cuvée Especial Garnacha
Original food and wine pairings with Atteca Cuvée Especial Garnacha
The Atteca Cuvée Especial Garnacha of Bodegas Ateca matches generally quite well with dishes of beef, pasta or lamb such as recipes of marinated shrimp skewers with garlic, my lasagna bolognese (without béchamel sauce) or lamb roast with lavender.
Details and technical informations about Bodegas Ateca's Atteca Cuvée Especial Garnacha.
Discover the grape variety: Doradilla
Fresh, simple dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus, white flowers and Andalusian herbal notes. Also made as sweet fortified wines and mistelles with candied fruit and honey notes. A traditional component of Málaga DO and Sierras de Málaga DO wines, productive and heat-resistant. Native Spanish white grape from Andalusia, mainly in Málaga province.
Last vintages of this wine
The best vintages of Atteca Cuvée Especial Garnacha from Bodegas Ateca are 2016, 0
Informations about the Bodegas Ateca
The Bodegas Ateca is one of of the world's greatest estates. It offers 5 wines for sale in the of Calatayud to come and discover on site or to buy online.
The wine region of Calatayud
DO of Aragon at altitude (550-1,040 m), kingdom of Garnacha (>75% of the vineyard) — Garnacha de Aragon clone genetically the most intact in the world. Concentrated signature reds with notes of ripe cherry, raspberry, blackberry, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines (up to 100 years) give depth. 'Superior' designation for Garnacha over 50 years old. Harsh continental climate, schist soils.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
