Bodega SommosNietro Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Nietro Tinto of the Bodega Sommos is in the top 60 of wines of Calatayud.
Taste structure of the Nietro Tinto from the Bodega Sommos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nietro Tinto of Bodega Sommos in the region of Aragon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Nietro Tinto of Bodega Sommos in the region of Aragon often reveals types of flavors of cherry, non oak or red fruit and sometimes also flavors of spices, tree fruit or oak.
Food and wine pairings with Nietro Tinto
Pairings that work perfectly with Nietro Tinto
Original food and wine pairings with Nietro Tinto
The Nietro Tinto of Bodega Sommos matches generally quite well with dishes of beef, pasta or lamb such as recipes of mexican beef tacos, express seafood spaghetti or leg with a spoon or seven o'clock leg.
Details and technical informations about Bodega Sommos's Nietro Tinto.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of Nietro Tinto from Bodega Sommos are 2015, 2011, 2017, 2014 and 2012.
Informations about the Bodega Sommos
The Bodega Sommos is one of of the world's great estates. It offers 47 wines for sale in the of Calatayud to come and discover on site or to buy online.
The wine region of Calatayud
The wine region of Calatayud is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Breca or the Domaine Bodegas Ateca produce mainly wines red, white and pink. The most planted grape varieties in the region of Calatayud are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Calatayud often reveals types of flavors of red fruit, molasses or salt and sometimes also flavors of nutmeg, dried strawberry or sour cherry.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
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The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
