Winery Floris LegereAlaviana
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Alaviana of the Winery Floris Legere is in the top 10 of wines of Calatayud.
Taste structure of the Alaviana from the Winery Floris Legere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alaviana of Winery Floris Legere in the region of Aragon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alaviana of Winery Floris Legere in the region of Aragon often reveals types of flavors of oaky, blackberry or vanilla and sometimes also flavors of black cherries, pepper or non oak.
Food and wine pairings with Alaviana
Pairings that work perfectly with Alaviana
Original food and wine pairings with Alaviana
The Alaviana of Winery Floris Legere matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, quick salmon and zucchini lasagna or osso bucco of veal.
Details and technical informations about Winery Floris Legere's Alaviana.
Discover the grape variety: Perlette
Seedless table grape with long clusters and golden berries, thin skin and crisp flesh, sweet fresh taste. Early-ripening and productive. Grown in California, Mexico, Argentina and Chile for export markets, valued for its attractive appearance and excellent shelf life. White seedless American variety obtained in 1936 in California, widely distributed in supermarkets.
Last vintages of this wine
The best vintages of Alaviana from Winery Floris Legere are 2016, 2015, 2014, 2013 and 2012.
Informations about the Winery Floris Legere
The Winery Floris Legere is one of of the world's greatest estates. It offers 2 wines for sale in the of Calatayud to come and discover on site or to buy online.
The wine region of Calatayud
DO of Aragon at altitude (550-1,040 m), kingdom of Garnacha (>75% of the vineyard) — Garnacha de Aragon clone genetically the most intact in the world. Concentrated signature reds with notes of ripe cherry, raspberry, blackberry, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines (up to 100 years) give depth. 'Superior' designation for Garnacha over 50 years old. Harsh continental climate, schist soils.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
