Winery Floris LegereAtractylis
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Atractylis from the Winery Floris Legere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atractylis of Winery Floris Legere in the region of Aragon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Atractylis of Winery Floris Legere in the region of Aragon often reveals types of flavors of blackberry, pepper or black fruits and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Atractylis
Pairings that work perfectly with Atractylis
Original food and wine pairings with Atractylis
The Atractylis of Winery Floris Legere matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, spaghetti bolognese or veal paupiettes with forestry sauce.
Details and technical informations about Winery Floris Legere's Atractylis.
Discover the grape variety: Picpoul Blanc
Crisp, nervy dry whites with a pale golden colour, a taut palate and signature cutting acidity ("lip-stinger"), showing aromas of citrus (lemon, grapefruit), white flowers (hawthorn), green apple, Mediterranean herbs and saline marine notes. A perfect match with oysters and shellfish. The absolute star of Picpoul de Pinet AOC, Languedoc's great dry white. Indigenous French variety of the Languedoc, synonym of Piquepoul blanc.
Last vintages of this wine
The best vintages of Atractylis from Winery Floris Legere are 2014, 2013, 2011, 2012
Informations about the Winery Floris Legere
The Winery Floris Legere is one of of the world's greatest estates. It offers 2 wines for sale in the of Calatayud to come and discover on site or to buy online.
The wine region of Calatayud
DO of Aragon at altitude (550-1,040 m), kingdom of Garnacha (>75% of the vineyard) — Garnacha de Aragon clone genetically the most intact in the world. Concentrated signature reds with notes of ripe cherry, raspberry, blackberry, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines (up to 100 years) give depth. 'Superior' designation for Garnacha over 50 years old. Harsh continental climate, schist soils.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
