Winery Baltasar Gracián - Viñas Viejas Tempranillo

Winery Baltasar GraciánViñas Viejas Tempranillo

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Viñas Viejas Tempranillo of Winery Baltasar Gracián is a red wine from the region of Calatayud of Aragon.
This wine is composed of 100% of the grape variety Garnacha.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Viñas Viejas Tempranillo of the Winery Baltasar Gracián is in the top 30 of wines of Calatayud.

Taste structure of the Viñas Viejas Tempranillo from the Winery Baltasar Gracián

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Viñas Viejas Tempranillo of Winery Baltasar Gracián in the region of Aragon is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Viñas Viejas Tempranillo of Winery Baltasar Gracián in the region of Aragon often reveals types of flavors of oak.

Details and technical informations about Winery Baltasar Gracián's Viñas Viejas Tempranillo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Last vintages of this wine

Viñas Viejas Tempranillo - 2016
In the top 30 of of Calatayud wines
Average rating: 3.81110.50
Viñas Viejas Tempranillo - 2015
In the top 30 of of Calatayud wines
Average rating: 3.81110.50
Viñas Viejas Tempranillo - 2014
In the top 30 of of Calatayud wines
Average rating: 3.71110.50
Viñas Viejas Tempranillo - 2013
In the top 30 of of Calatayud wines
Average rating: 3.911110
Viñas Viejas Tempranillo - 2012
In the top 30 of of Calatayud wines
Average rating: 4.111110
Viñas Viejas Tempranillo - 2010
In the top 30 of of Calatayud wines
Average rating: 3.81110.50
Viñas Viejas Tempranillo - 2009
In the top 30 of of Calatayud wines
Average rating: 3.51110.50

The best vintages of Viñas Viejas Tempranillo from Winery Baltasar Gracián are 2012, 2008, 2013, 2016 and 2015.

Informations about the Winery Baltasar Gracián

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
This winery is part of the San Alejandro.
It is in the top 3 of the best estates in the region
It is located in Calatayud in the region of Aragon

The Winery Baltasar Gracián is one of of the world's greatest estates. It offers 15 wines for sale in the of Calatayud to come and discover on site or to buy online.

Top wine Aragon
In the top 5000 of of Spain wines
In the top 35 of of Calatayud wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Calatayud

DO of Aragon at altitude (550-1,040 m), kingdom of Garnacha (>75% of the vineyard) — Garnacha de Aragon clone genetically the most intact in the world. Concentrated signature reds with notes of ripe cherry, raspberry, blackberry, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines (up to 100 years) give depth. 'Superior' designation for Garnacha over 50 years old. Harsh continental climate, schist soils.


The wine region of Aragon

Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.

The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

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