Top 100 wines of Madeira - Page 2

Discover the top 100 best wines of Madeira of Madeira as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Madeira and the best vintages to taste in this region.

Discovering the wine region of Madeira

The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.

In the mouth of Madeira is a powerful with a good balance between acidity and sweetness. We currently count 47 estates and châteaux in the of Madeira, producing 340 different wines in conventional, organic and biodynamic agriculture. The wines of Madeira go well with generally quite well with dishes of sweet desserts, appetizers and snacks or beef.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Food and wine pairing with a wine of Madeira

wines from the region of Madeira go well with generally quite well with dishes of sweet desserts, appetizers and snacks or beef such as recipes of grandma's cherry clafoutis, toast with smoked salmon cream or boles de picolat (catalan meatballs).

Organoleptic analysis of wine of Madeira

On the nose in the region of Madeira often reveals types of flavors of peach, oak or tree fruit and sometimes also flavors of citrus, apricot or pear. In the mouth in the region of Madeira is a powerful with a good balance between acidity and sweetness.