Winery J Faria & Filhos5 Years Old Reserva Dry
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
Taste structure of the 5 Years Old Reserva Dry from the Winery J Faria & Filhos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 5 Years Old Reserva Dry of Winery J Faria & Filhos in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the 5 Years Old Reserva Dry of Winery J Faria & Filhos in the region of Terras Madeirenses often reveals types of flavors of oaky, oak.
Food and wine pairings with 5 Years Old Reserva Dry
Pairings that work perfectly with 5 Years Old Reserva Dry
Original food and wine pairings with 5 Years Old Reserva Dry
The 5 Years Old Reserva Dry of Winery J Faria & Filhos matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of express cherry clafoutis or small croissants with smoked salmon (toast).
Details and technical informations about Winery J Faria & Filhos's 5 Years Old Reserva Dry.
Discover the grape variety: Oeillade blanche
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet southern rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the southern vineyard. Rare French white grape, formerly grown in Provence and the south-east.
Last vintages of this wine
The best vintages of 5 Years Old Reserva Dry from Winery J Faria & Filhos are 2008, 2016
Informations about the Winery J Faria & Filhos
The Winery J Faria & Filhos is one of of the world's greatest estates. It offers 17 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
Portuguese volcanic island in the heart of the Atlantic, kingdom of indestructible fortified wines. Mythical Madeira heated by estufagem with signature notes of dried fruits, walnut, caramel, coffee, candied orange and a long iodine note, vibrant preserved acidity. 4 noble grapes define the styles: Sercial (dry, taut), Verdelho (medium-dry, smoky), Bual (medium-sweet, honeyed), Malvasia (sweet, candied). Tinta Negra as the base.
The wine region of Terras Madeirenses
IGP for the still wines of Madeira (≠ DOC Madeira fortified), vineyards on terraces on the Atlantic island. Tinta Negra dominant in sunny reds and rosés with ripe red fruits, cherry and a spicy touch, round mouthfeel. Verdelho, Sercial, Bual and Malvasia (historic Madeira varieties) as taut white kings with citrus, dried fruits and a marked saline-maritime touch. Touriga Nacional and internationals (Cabernet, Syrah, Chardonnay) as complement.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
