Winery D'Oliveiras10 Years Sweet Madeira
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
Taste structure of the 10 Years Sweet Madeira from the Winery D'Oliveiras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 10 Years Sweet Madeira of Winery D'Oliveiras in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the 10 Years Sweet Madeira of Winery D'Oliveiras in the region of Terras Madeirenses often reveals types of flavors of non oak, earth or oak and sometimes also flavors of dried fruit.
Food and wine pairings with 10 Years Sweet Madeira
Pairings that work perfectly with 10 Years Sweet Madeira
Original food and wine pairings with 10 Years Sweet Madeira
The 10 Years Sweet Madeira of Winery D'Oliveiras matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of ultra-fast and yet so light... or bruschetta with mozzarella.
Details and technical informations about Winery D'Oliveiras's 10 Years Sweet Madeira.
Discover the grape variety: Sauvignon Gris
Aromatic, full-bodied dry whites with a pale golden, slightly rosy color, ample palate and preserved acidity, with signature aromas of candied citrus, exotic fruits (mango, passion fruit), white peach, white flowers and subtle herbaceous notes (boxwood), more discreet than sauvignon blanc. Minor component in Bordeaux Blanc, Pessac-Léognan and Graves AOC blends, dry and sweet. Grey-skinned mutation of sauvignon blanc, indigenous to Bordeaux.
Last vintages of this wine
The best vintages of 10 Years Sweet Madeira from Winery D'Oliveiras are 0
Informations about the Winery D'Oliveiras
The Winery D'Oliveiras is one of of the world's great estates. It offers 34 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
Portuguese volcanic island in the heart of the Atlantic, kingdom of indestructible fortified wines. Mythical Madeira heated by estufagem with signature notes of dried fruits, walnut, caramel, coffee, candied orange and a long iodine note, vibrant preserved acidity. 4 noble grapes define the styles: Sercial (dry, taut), Verdelho (medium-dry, smoky), Bual (medium-sweet, honeyed), Malvasia (sweet, candied). Tinta Negra as the base.
The wine region of Terras Madeirenses
IGP for the still wines of Madeira (≠ DOC Madeira fortified), vineyards on terraces on the Atlantic island. Tinta Negra dominant in sunny reds and rosés with ripe red fruits, cherry and a spicy touch, round mouthfeel. Verdelho, Sercial, Bual and Malvasia (historic Madeira varieties) as taut white kings with citrus, dried fruits and a marked saline-maritime touch. Touriga Nacional and internationals (Cabernet, Syrah, Chardonnay) as complement.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
