Winery Cossart Gordon - 5 Years Old Madeira Sercial Fine Dry

Winery Cossart Gordon5 Years Old Madeira Sercial Fine Dry

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 5 Years Old Madeira Sercial Fine Dry of Winery Cossart Gordon is a natural sweet wine from the region of Madeira of Terras Madeirenses.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.

Taste structure of the 5 Years Old Madeira Sercial Fine Dry from the Winery Cossart Gordon

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the 5 Years Old Madeira Sercial Fine Dry of Winery Cossart Gordon in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

On the nose the 5 Years Old Madeira Sercial Fine Dry of Winery Cossart Gordon in the region of Terras Madeirenses often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or citrus fruit.

Food and wine pairings with 5 Years Old Madeira Sercial Fine Dry

Pairings that work perfectly with 5 Years Old Madeira Sercial Fine Dry

Original food and wine pairings with 5 Years Old Madeira Sercial Fine Dry

The 5 Years Old Madeira Sercial Fine Dry of Winery Cossart Gordon matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of quick chocolate fudge cake or pan con tomate.

Details and technical informations about Winery Cossart Gordon's 5 Years Old Madeira Sercial Fine Dry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
19°
Allergens
Contains sulfites

Discover the grape variety: Sercial

Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.

Informations about the Winery Cossart Gordon

The winery offers 50 different wines.
Its wines get an average rating of 4.
This winery is part of the Symington Family Estates.
It is in the top 20 of the best estates in the region
It is located in Madeira in the region of Terras Madeirenses

The Winery Cossart Gordon is one of of the world's great estates. It offers 20 wines for sale in the of Madeira to come and discover on site or to buy online.

Top wine Terras Madeirenses
In the top 15000 of of Portugal wines
In the top 250 of of Madeira wines
In the top 3000 of natural sweet wines
In the top 250000 wines of the world

The wine region of Madeira

The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.


The wine region of Terras Madeirenses

Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.

News related to this wine

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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