Winery H. M. BorgesMadeira Sweet
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
Taste structure of the Madeira Sweet from the Winery H. M. Borges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madeira Sweet of Winery H. M. Borges in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Madeira Sweet of Winery H. M. Borges in the region of Terras Madeirenses often reveals types of flavors of non oak, oak.
Food and wine pairings with Madeira Sweet
Pairings that work perfectly with Madeira Sweet
Original food and wine pairings with Madeira Sweet
The Madeira Sweet of Winery H. M. Borges matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of traditional pastry flan or avocado verrine and quick.
Details and technical informations about Winery H. M. Borges's Madeira Sweet.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Madeira Sweet from Winery H. M. Borges are 2008, 0
Informations about the Winery H. M. Borges
The Winery H. M. Borges is one of of the world's greatest estates. It offers 28 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
