Winery Madeira Wine CompanySanta Maria Full Rich Madeira
Natural sweet wine
This wine is a blend of 3 varietals which are the Tinta Barroca, the Touriga franca and the Touriga nacional.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
Taste structure of the Santa Maria Full Rich Madeira from the Winery Madeira Wine Company
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Maria Full Rich Madeira of Winery Madeira Wine Company in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Santa Maria Full Rich Madeira
Pairings that work perfectly with Santa Maria Full Rich Madeira
Original food and wine pairings with Santa Maria Full Rich Madeira
The Santa Maria Full Rich Madeira of Winery Madeira Wine Company matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of pancakes or happy new year bites.
Details and technical informations about Winery Madeira Wine Company's Santa Maria Full Rich Madeira.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Santa Maria Full Rich Madeira from Winery Madeira Wine Company are 0
Informations about the Winery Madeira Wine Company
The Winery Madeira Wine Company is one of of the world's greatest estates. It offers 10 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
