Winery Madeira Wine CompanyHonorable Genuine Finest De L'ile Fine Dry
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
Taste structure of the Honorable Genuine Finest De L'ile Fine Dry from the Winery Madeira Wine Company
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Honorable Genuine Finest De L'ile Fine Dry of Winery Madeira Wine Company in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Honorable Genuine Finest De L'ile Fine Dry of Winery Madeira Wine Company in the region of Terras Madeirenses often reveals types of flavors of non oak, oak.
Food and wine pairings with Honorable Genuine Finest De L'ile Fine Dry
Pairings that work perfectly with Honorable Genuine Finest De L'ile Fine Dry
Original food and wine pairings with Honorable Genuine Finest De L'ile Fine Dry
The Honorable Genuine Finest De L'ile Fine Dry of Winery Madeira Wine Company matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of the coughing cat's apple crumble or goat's cheese sandwich with honey.
Details and technical informations about Winery Madeira Wine Company's Honorable Genuine Finest De L'ile Fine Dry.
Discover the grape variety: Carignan
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Informations about the Winery Madeira Wine Company
The Winery Madeira Wine Company is one of of the world's great estates. It offers 10 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
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The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
