Winery Justino's MadeiraVinho Madeira Seco
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
Taste structure of the Vinho Madeira Seco from the Winery Justino's Madeira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Madeira Seco of Winery Justino's Madeira in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Vinho Madeira Seco
Pairings that work perfectly with Vinho Madeira Seco
Original food and wine pairings with Vinho Madeira Seco
The Vinho Madeira Seco of Winery Justino's Madeira matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of grandma's cherry clafoutis or goat's cheese sandwich with honey.
Details and technical informations about Winery Justino's Madeira's Vinho Madeira Seco.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Vinho Madeira Seco from Winery Justino's Madeira are 2015, 2008, 0
Informations about the Winery Justino's Madeira
The Winery Justino's Madeira is one of of the world's great estates. It offers 38 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Rough
Wine without finesse with rough tannins.
