Winery H. M. BorgesMadeira Reserve 5 Years Old Medium Dry
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
Taste structure of the Madeira Reserve 5 Years Old Medium Dry from the Winery H. M. Borges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madeira Reserve 5 Years Old Medium Dry of Winery H. M. Borges in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Madeira Reserve 5 Years Old Medium Dry of Winery H. M. Borges in the region of Terras Madeirenses often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak.
Food and wine pairings with Madeira Reserve 5 Years Old Medium Dry
Pairings that work perfectly with Madeira Reserve 5 Years Old Medium Dry
Original food and wine pairings with Madeira Reserve 5 Years Old Medium Dry
The Madeira Reserve 5 Years Old Medium Dry of Winery H. M. Borges matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of traditional pastry flan or tempura of vegetables and quick.
Details and technical informations about Winery H. M. Borges's Madeira Reserve 5 Years Old Medium Dry.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Madeira Reserve 5 Years Old Medium Dry from Winery H. M. Borges are 2008
Informations about the Winery H. M. Borges
The Winery H. M. Borges is one of of the world's greatest estates. It offers 28 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
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The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
