Winery H. M. Borges - Sercial Madeira Old Reserve 10 Years Old Reserva Velha

Winery H. M. BorgesSercial Madeira Old Reserve 10 Years Old Reserva Velha

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sercial Madeira Old Reserve 10 Years Old Reserva Velha of Winery H. M. Borges is a natural sweet wine from the region of Madeira of Terras Madeirenses.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.

Taste structure of the Sercial Madeira Old Reserve 10 Years Old Reserva Velha from the Winery H. M. Borges

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sercial Madeira Old Reserve 10 Years Old Reserva Velha of Winery H. M. Borges in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

Wine with oak taste

caramel, coffee

On the nose the Sercial Madeira Old Reserve 10 Years Old Reserva Velha of Winery H. M. Borges in the region of Terras Madeirenses often reveals types of flavors of caramel, non oak or oak.

Food and wine pairings with Sercial Madeira Old Reserve 10 Years Old Reserva Velha

Pairings that work perfectly with Sercial Madeira Old Reserve 10 Years Old Reserva Velha

Original food and wine pairings with Sercial Madeira Old Reserve 10 Years Old Reserva Velha

The Sercial Madeira Old Reserve 10 Years Old Reserva Velha of Winery H. M. Borges matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of rice with milk or cervelat in the alsatian style.

Details and technical informations about Winery H. M. Borges's Sercial Madeira Old Reserve 10 Years Old Reserva Velha.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
19°
Allergens
Contains sulfites

Discover the grape variety: Sercial

Vivid and nervy fortified whites with an amber-golden robe, taut mouthfeel and sharp acidity, with signature aromas of candied citrus, lemon, almond, green walnut, orange peel, honey and evolved oxidative notes with a characteristic bitter finish. Exceptional ageing potential (centuries). Star of the dry Madeira style, the most nervy of the four Madeira DOP styles. An autochthonous Portuguese variety of Madeira, signature of dry Madeiras.

Last vintages of this wine

Sercial Madeira Old Reserve 10 Years Old Reserva Velha - 2010
In the top 100 of of Madeira wines
Average rating: 411110

The best vintages of Sercial Madeira Old Reserve 10 Years Old Reserva Velha from Winery H. M. Borges are 2010

Informations about the Winery H. M. Borges

The winery offers 48 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Madeira in the region of Terras Madeirenses

The Winery H. M. Borges is one of of the world's greatest estates. It offers 28 wines for sale in the of Madeira to come and discover on site or to buy online.

Top wine Terras Madeirenses
In the top 6000 of of Portugal wines
In the top 150 of of Madeira wines
In the top 2000 of natural sweet wines
In the top 150000 wines of the world

The wine region of Madeira

Portuguese volcanic island in the heart of the Atlantic, kingdom of indestructible fortified wines. Mythical Madeira heated by estufagem with signature notes of dried fruits, walnut, caramel, coffee, candied orange and a long iodine note, vibrant preserved acidity. 4 noble grapes define the styles: Sercial (dry, taut), Verdelho (medium-dry, smoky), Bual (medium-sweet, honeyed), Malvasia (sweet, candied). Tinta Negra as the base.


The wine region of Terras Madeirenses

IGP for the still wines of Madeira (≠ DOC Madeira fortified), vineyards on terraces on the Atlantic island. Tinta Negra dominant in sunny reds and rosés with ripe red fruits, cherry and a spicy touch, round mouthfeel. Verdelho, Sercial, Bual and Malvasia (historic Madeira varieties) as taut white kings with citrus, dried fruits and a marked saline-maritime touch. Touriga Nacional and internationals (Cabernet, Syrah, Chardonnay) as complement.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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