Winery BarbeitoReserva Velha Malvasia
This wine generally goes well with appetizers and snacks and sweet desserts.
Wine flavors and olphactive analysis
caramel
On the nose the Reserva Velha Malvasia of Winery Barbeito in the region of Terras Madeirenses often reveals types of flavors of non oak, oak.
Food and wine pairings with Reserva Velha Malvasia
Pairings that work perfectly with Reserva Velha Malvasia
Original food and wine pairings with Reserva Velha Malvasia
The Reserva Velha Malvasia of Winery Barbeito matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of plain cupcakes or tuna rillettes.
Details and technical informations about Winery Barbeito's Reserva Velha Malvasia.
Discover the grape variety: Mayorquin
Mayorquin is one of the many white grape varieties. According to the studies undertaken, it comes from Spanish vineyards and its original name is planta fina de Pedralba. In France, it may also be called Plant de Marseille, but it has other names such as Tizigzaouine, Damas Blanc or Alicante, depending on the regions and areas where it is grown. Nowadays, this variety is grown on an area of almost 2 ha, regardless of its names. Mayorquin is considered a rare variety. It is in the process of disappearing and requires some multiplication and cultivation to continue to exist. In France, it is only found in Belley and is mainly used as a table grape, especially for desserts. However, it can also be vinified, although the result is not as appreciated as those of other grape varieties. Instead, people tend to use Mayorquin as a secondary grape variety to produce other more popular wines.
Last vintages of this wine
The best vintages of Reserva Velha Malvasia from Winery Barbeito are 2010
Informations about the Winery Barbeito
The Winery Barbeito is one of of the world's great estates. It offers 44 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
News related to this wine
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At the heart of the terroirs of Mâcon-Burgy
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The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.