Winery VeigaMadeira Sercial Solera Franca
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks and sweet desserts.
Taste structure of the Madeira Sercial Solera Franca from the Winery Veiga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madeira Sercial Solera Franca of Winery Veiga in the region of Terras Madeirenses is a powerful with a nice freshness.
Food and wine pairings with Madeira Sercial Solera Franca
Pairings that work perfectly with Madeira Sercial Solera Franca
Original food and wine pairings with Madeira Sercial Solera Franca
The Madeira Sercial Solera Franca of Winery Veiga matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of traditional pastry flan or shrimp acras.
Details and technical informations about Winery Veiga's Madeira Sercial Solera Franca.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Madeira Sercial Solera Franca from Winery Veiga are 1930, 0
Informations about the Winery Veiga
The Winery Veiga is one of of the world's greatest estates. It offers 4 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
