Winery VeigaMadeira Malvasia Solera Franca
Red wine
This wine generally goes well with appetizers and snacks and sweet desserts.
Food and wine pairings with Madeira Malvasia Solera Franca
Pairings that work perfectly with Madeira Malvasia Solera Franca
Original food and wine pairings with Madeira Malvasia Solera Franca
The Madeira Malvasia Solera Franca of Winery Veiga matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of simple pancake batter or pretzel and ode mauricette!.
Details and technical informations about Winery Veiga's Madeira Malvasia Solera Franca.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Madeira Malvasia Solera Franca from Winery Veiga are 1930, 0
Informations about the Winery Veiga
The Winery Veiga is one of of the world's greatest estates. It offers 4 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
