Top 100 wines of Luxembourg - Page 10
Discover the top 100 best wines of Luxembourg as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Luxembourg and the best vintages to taste in this region.
Luxembourg (officially the "Grand Duchy of Luxembourg") is a landlocked country at the junction of Belgium, Germany and France. It is a small country compared to its neighbours, stretching 80 km from North to South and 50 km from west to east, covering just over 2,500 square kilometres. Only 1% of this area is devoted to wine growing.
Located in the north of Western Europe, it is one of the coolest wine regions in the world.
In the north of the country, the Ardennes hills and forests dominate the topography. Forest accounts for a third of the country's land and the north is sparsely populated.
The vast majority of Luxembourg's 620,000 inhabitants live in the southern half of the country.
Wine production in Luxembourg has been in Slight decline since the late 1990s, with annual production currently at around 80,000 hectoliters (8 million liters or 2.
1 million U. S. gallons).
Viticulture is centered in the southeastern Part of Luxembourg, where the Mosel River (known as the Moselle) forms the national border with Germany.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
wines from the region of Luxembourg go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with the moulinex cookeo, reblochon tartiflette or rabbit terrine in the style of a grandmother (pas de calais).
On the nose in the region of Luxembourg often reveals types of flavors of minerality, earth or tree fruit and sometimes also flavors of non oak, microbio or citrus fruit. In the mouth in the region of Luxembourg is a powerful with a nice vivacity and a fine and pleasant bubble.