Winery Stronck PinnelPinot Blanc Hareberg
White wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Food and wine pairings with Pinot Blanc Hareberg
Pairings that work perfectly with Pinot Blanc Hareberg
Original food and wine pairings with Pinot Blanc Hareberg
The Pinot Blanc Hareberg of Winery Stronck Pinnel matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of gratin of ravioli with salmon or knife feet.
Details and technical informations about Winery Stronck Pinnel's Pinot Blanc Hareberg.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Informations about the Winery Stronck Pinnel
The Winery Stronck Pinnel is one of of the world's great estates. It offers 16 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
