Winery Stronck PinnelCremant De Luxembourg St.Pierre Et Paul Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cremant De Luxembourg St.Pierre Et Paul Brut from the Winery Stronck Pinnel
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cremant De Luxembourg St.Pierre Et Paul Brut of Winery Stronck Pinnel in the region of Moselle is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cremant De Luxembourg St.Pierre Et Paul Brut
Pairings that work perfectly with Cremant De Luxembourg St.Pierre Et Paul Brut
Original food and wine pairings with Cremant De Luxembourg St.Pierre Et Paul Brut
The Cremant De Luxembourg St.Pierre Et Paul Brut of Winery Stronck Pinnel matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of baeckeoffe with fish, ham and comté quiche or tuna rillettes with st moret.
Details and technical informations about Winery Stronck Pinnel's Cremant De Luxembourg St.Pierre Et Paul Brut.
Discover the grape variety: Optima
Intraspecific crossing between sylvaner x riesling (perhaps rieslaner) and müller-thurgau obtained in 1930 by Peter Morio (1887-1960) and Bernhard Husfeld (1900-1970) at the Siebeldingen Research Institute (Palatinate) in Germany. It can be found in Germany, Switzerland, Belgium, Austria, the Netherlands, Hungary, England, Canada, South Africa, Brazil, ... very little known in France. Note that Optima is the mother of the Orion grape variety.
Informations about the Winery Stronck Pinnel
The Winery Stronck Pinnel is one of of the world's great estates. It offers 16 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
