Winery Stronck PinnelAuxerrois Häreberg

wine of Moselle of Luxembourg

The Auxerrois Häreberg of Winery Stronck Pinnel is a wine from the region of Moselle.
This wine generally goes well with
The Auxerrois Häreberg of the Winery Stronck Pinnel is in the top 0 of wines of Moselle.

Details and technical informations about Winery Stronck Pinnel's Auxerrois Häreberg.

Winery

Winery Stronck Pinnel

Grape varieties

Region/Great wine region

Moselle

Country

Luxembourg

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Brachetto

Sweet, lightly sparkling reds with a clear ruby robe, a light and refreshing palate (low alcohol, ~5.5%), with intense, refined aromas of rose, wild strawberry, raspberry, geranium, fresh grape and airy muscat. Sweetness balanced by fine bubbles. Absolute star of Brachetto d'Acqui DOCG in Piedmont (Asti and Alessandria provinces), a festive wine served with red fruit desserts. Autochthonous aromatic Piedmontese variety, related to Muscat Blanc à Petits Grains.

Informations about the Winery Stronck Pinnel

The winery offers 17 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Moselle

The Winery Stronck Pinnel is one of of the world's great estates. It offers 16 wines for sale in the of Moselle to come and discover on site or to buy online.

In the top 2000 of of Luxembourg wines

In the top 2000 of of Moselle wines

In the top 350000 of wines

In the top 1500000 wines of the world

The wine region of Moselle

World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.