Top 100 wines of Luxembourg - Page 9

Discover the top 100 best wines of Luxembourg as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Luxembourg and the best vintages to taste in this region.

Discovering the wine region of Luxembourg

Luxembourg (officially the "Grand Duchy of Luxembourg") is a landlocked country at the junction of Belgium, Germany and France. It is a small country compared to its neighbours, stretching 80 km from North to South and 50 km from west to east, covering just over 2,500 square kilometres. Only 1% of this area is devoted to wine growing. Located in the north of Western Europe, it is one of the coolest wine regions in the world.

In the north of the country, the Ardennes hills and forests dominate the topography. Forest accounts for a third of the country's land and the north is sparsely populated. The vast majority of Luxembourg's 620,000 inhabitants live in the southern half of the country. Wine production in Luxembourg has been in Slight decline since the late 1990s, with annual production currently at around 80,000 hectoliters (8 million liters or 2.

1 million U. S. gallons). Viticulture is centered in the southeastern Part of Luxembourg, where the Mosel River (known as the Moselle) forms the national border with Germany.

Discover the grape variety: Sylvaner

The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.

Food and wine pairing with a wine of Luxembourg

wines from the region of Luxembourg go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of pan-fried salmon papillote, shrimp with cream and fettuccine or fondue savoyarde style.

Organoleptic analysis of wine of Luxembourg

On the nose in the region of Luxembourg often reveals types of flavors of citrus fruit, tree fruit. In the mouth in the region of Luxembourg is a powerful with a nice vivacity and a fine and pleasant bubble.

Top wines in regions and sub-regions of Luxembourg