Winery Ley SchartzVieilles Vigne Ahner Vogelsang Pinot Blanc
White wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Food and wine pairings with Vieilles Vigne Ahner Vogelsang Pinot Blanc
Pairings that work perfectly with Vieilles Vigne Ahner Vogelsang Pinot Blanc
Original food and wine pairings with Vieilles Vigne Ahner Vogelsang Pinot Blanc
The Vieilles Vigne Ahner Vogelsang Pinot Blanc of Winery Ley Schartz matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of baked cod portuguese style or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery Ley Schartz's Vieilles Vigne Ahner Vogelsang Pinot Blanc.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Informations about the Winery Ley Schartz
The Winery Ley Schartz is one of of the world's great estates. It offers 22 wines for sale in the of Luxembourg to come and discover on site or to buy online.
The wine region of Luxembourg
Luxembourg (officially the 'Grand Duchy of Luxembourg') is a landlocked nation at the junction of Belgium, Germany and France. It is a small country in comparison to its neighbors, extending just 80km (50 miles) North to South and 50km (30 miles) west to east, it covers just over 2,500 square kilometers (960sq miles). Only 1 percent of this is given over to viticulture. Located in the north of Western Europe, this is one of the world's cooler wine regions.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
