Top 100 wines of Luxembourg - Page 8
Discover the top 100 best wines of Luxembourg as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Luxembourg and the best vintages to taste in this region.
Discovering the wine region of Luxembourg
Luxembourg (officially the "Grand Duchy of Luxembourg") is a landlocked country at the junction of Belgium, Germany and France. It is a small country compared to its neighbours, stretching 80 km from North to South and 50 km from west to east, covering just over 2,500 square kilometres. Only 1% of this area is devoted to wine growing.
Located in the north of Western Europe, it is one of the coolest wine regions in the world.
In the north of the country, the Ardennes hills and forests dominate the topography. Forest accounts for a third of the country's land and the north is sparsely populated.
The vast majority of Luxembourg's 620,000 inhabitants live in the southern half of the country.
Wine production in Luxembourg has been in Slight decline since the late 1990s, with annual production currently at around 80,000 hectoliters (8 million liters or 2.
1 million U. S. gallons).
Viticulture is centered in the southeastern Part of Luxembourg, where the Mosel River (known as the Moselle) forms the national border with Germany.
Discover the grape variety: Auxerrois
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Food and wine pairing with a wine of Luxembourg
wines from the region of Luxembourg go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fondue with lao sukiyaki sauce (laos), tuna, pepper and tomato quiche or pastels (senegalese stuffed fritters).
Organoleptic analysis of wine of Luxembourg
On the nose in the region of Luxembourg often reveals types of flavors of non oak, citrus fruit or vegetal and sometimes also flavors of spices, floral or tree fruit. In the mouth in the region of Luxembourg is a powerful with a nice vivacity and a fine and pleasant bubble.
Top wines in regions and sub-regions of Luxembourg
The best wines of Luxembourg in other styles
- The best wines other of Luxembourg in other styles
- The best wines pink of Luxembourg in other styles
- The best wines red of Luxembourg in other styles
- The best wines sparkling of Luxembourg in other styles
- The best wines sweet of Luxembourg in other styles
- The best wines white of Luxembourg in other styles