Domaine MathesRiesling Grand Premier Cru
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Riesling Grand Premier Cru
Pairings that work perfectly with Riesling Grand Premier Cru
Original food and wine pairings with Riesling Grand Premier Cru
The Riesling Grand Premier Cru of Domaine Mathes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of spaghetti carbonara, norwegian salmon parmentier or samoussa 3 reunionese cheeses.
Details and technical informations about Domaine Mathes's Riesling Grand Premier Cru.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Grand Premier Cru from Domaine Mathes are 0
Informations about the Domaine Mathes
The Domaine Mathes is one of of the world's great estates. It offers 22 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
