Winery Frank KaylPinot Gris
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
The Pinot Gris of the Winery Frank Kayl is in the top 80 of wines of Luxembourg.
Food and wine pairings with Pinot Gris
Pairings that work perfectly with Pinot Gris
Original food and wine pairings with Pinot Gris
The Pinot Gris of Winery Frank Kayl matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of hard-boiled eggs and gourmet muffins, sauerkraut of the sea in casserole or phonsounette (potatoes with melted saint nectaire cheese).
Details and technical informations about Winery Frank Kayl's Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Frank Kayl
The Winery Frank Kayl is one of of the world's greatest estates. It offers 8 wines for sale in the of Luxembourg to come and discover on site or to buy online.
The wine region of Luxembourg
Vineyard of the Grand Duchy stretched 42 km along the Moselle, 90% whites. Signature Crémant de Luxembourg in sparkling: strict traditional method (9 months on lees) with green apple, citrus, brioche, white flowers and chalky mineral touch, fine bubble — national aperitif. Taut Riesling (lemon, peach, minerality), full Pinot Gris (pear, honey), fine Pinot Blanc, round Auxerrois, lively Elbling, floral Rivaner. Limestone slopes and Keuper marls.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
