Winery Frank KaylRemerschen Jongeberg Pinot Blanc
White wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
The Remerschen Jongeberg Pinot Blanc of the Winery Frank Kayl is in the top 30 of wines of Moselle.
Food and wine pairings with Remerschen Jongeberg Pinot Blanc
Pairings that work perfectly with Remerschen Jongeberg Pinot Blanc
Original food and wine pairings with Remerschen Jongeberg Pinot Blanc
The Remerschen Jongeberg Pinot Blanc of Winery Frank Kayl matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of papillotes of mackerel or monkfish in foil.
Details and technical informations about Winery Frank Kayl's Remerschen Jongeberg Pinot Blanc.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Remerschen Jongeberg Pinot Blanc from Winery Frank Kayl are 0
Informations about the Winery Frank Kayl
The Winery Frank Kayl is one of of the world's greatest estates. It offers 8 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
