Winery Frank KaylRemerschen Jongeberg Pinot Blanc
White wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
The Remerschen Jongeberg Pinot Blanc of the Winery Frank Kayl is in the top 30 of wines of Moselle.
Food and wine pairings with Remerschen Jongeberg Pinot Blanc
Pairings that work perfectly with Remerschen Jongeberg Pinot Blanc
Original food and wine pairings with Remerschen Jongeberg Pinot Blanc
The Remerschen Jongeberg Pinot Blanc of Winery Frank Kayl matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of sea bream a la plancha or violet omelette.
Details and technical informations about Winery Frank Kayl's Remerschen Jongeberg Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Remerschen Jongeberg Pinot Blanc from Winery Frank Kayl are 0
Informations about the Winery Frank Kayl
The Winery Frank Kayl is one of of the world's greatest estates. It offers 8 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
